Eggs Flan

                    La recette en francais cliquez ici


Hello everyone, I hope you had a good weekend.  for me this weekend I prepared a flan was delicious , I give you the recipe:
: Ingredients: (I made a small quantity):

•   1 / 2 litre of milk ( 500ml) au ready boiled 
• 100g of  caster sugar.
• . Vanilla extract 
•   4 eggs
•   1tablespoon of cream  fraiche
  

Caramel  1glass of caster sugar+ 1 tablespon of orange blossom water +1/2 glass of water

  Preparat ion:

  1) Whisk the eggs + sugar +  cream fraiche using an electric mixer until the mixture became smooth .

2) add the vanilla + milk, mix well with a spatula
3) preparation of caramel on saucepan put sugar + water + water orange

•   put the saucepan on the fire to have a caramel brown

4)Place baking dish on tea 4)towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with enough boiling water to come halfway up the sides of the baking dish.
5) Preheat oven .200degres,Bake for 30minutes, until centre of flan is just set. Cool for 1 hour on a wire rack, then chill in refrigerator for 8 hours or overnight. To unmould, run a knife around edges of pan and invert on a rimmed serving platter.
Bon appetit

It is a delight


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