Strawberry tiramisu without eggs

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Tiramisu is Italian dessert , made with sponge finger or savoiardi biscuits and mascarpone cheese. but Some people cannot or will not eat raw eggs.so  i have tried this delicious dessert without adding eggs (Iput a milk instead of eggs)

  , it is light and delicious, very easy to make.
 

  Ingredients:

• 250 g mascarpone cheese

•    200g of ladyfinger (sponge finger) (25biscuits)

• 1 1/2 cups brewed coffee ( Espresso coffee )

• 45 g  caster sugar

•   5cl liquid milk
• 1thespoon of  lemon juice
  

•   decorations, 10 g  unsweetened  cocoa  + strawberries or raspberries (I used fresh strawberries)

  Preparation:

 In a medium bowl, combine mascarpone cheese,+milk  +sugar+lemon juice  with an electric mixer on medium-high speed for 1 to 1½ minutes until is smooth
Sprinkle the sponge  fingers with Espresso, until they are soft and moist, but not soggy. In a suitable pan, lay out one layer of soaked sponge fingers. Spread half the Mascarpone-cream over itand layer with half of the sliced strawberries.. Then add the second layerof sponge finger  and spread on of the cream. Repeat with the next 6 sponge fingers, espresso, remaining cheese mixture, and sliced strawberries; top with remaining 6 sponge fingers. Let the Tiramisu sit for 2-4 hours in the fridge.

  sprinkle with unsweetened cocoa and decorate with strawberries and leave to cool at least 3 hours before serving!

  This recipe is delicious and very to do.

Envoy it !!!!!

  It is a delight.