Friday 27 february 2009
5
27
/02
/Feb
/2009
00:58
pour la recette en Francais cliquez ici
Hello eveybody, I hope you are well. I like to take
my breakfast with brioche, I prepared this braided
brioche. This is a
delicious rich bread, braided and sprinkled with sesame seeds
the recipe:
1 ) 1) In a bowl,mix warm milk +warm water and add yeast.
2) 2) Add salt, sugar, egg + oil + orange zest orange juice
3) Mix all the ingredients.
4)Add he flour and mix until smooth. Slowly add remaining flour until it forms a stiff dough.do not knead, mix only. Put dough agreased glass or plastic bowl. Turn dough over to grease both sides.
5) Punch down, cover, and let rise again until double, approximately 30 minutes. 6)Punch again, and cut into three pieces. Form each part into a 50cm roll. Braid rolls on a large, greased baking tray. Cover and let rise until doubled.
7)Lightly beat remaining egg and brush onto loaf. Sprinkle with sesame seeds. Bake in preheated 180 C oven for about 55 minutes until nicely browned. Reduce baking time slightly if you make into two regular sized loaves.
Bon appetit
it delicious
Hello eveybody, I hope you are well. I like to take
my breakfast with brioche, I prepared this braided
brioche. This is a
delicious rich bread, braided and sprinkled with sesame seedsthe recipe:
-
250 gr flour
-
1 / 2 teaspoon of salt
-
(levure a
pain) 1 tablespoons and half of dried active baking yeast(yeast bread)
-
50 ml of warm milk
- 1 teaspoon of baking powder
-
1 eggs
-
30 ml of water
-
70 g caster sugar
-
10 ml oil
- orange zest
- 2 tablespoon of orange juice
- 1extra eggs yolk
- To decorate: sesame seeds or caster sugar,flaked almond (your choice)
1 ) 1) In a bowl,mix warm milk +warm water and add yeast.
2) 2) Add salt, sugar, egg + oil + orange zest orange juice
3) Mix all the ingredients.
4)Add he flour and mix until smooth. Slowly add remaining flour until it forms a stiff dough.do not knead, mix only. Put dough agreased glass or plastic bowl. Turn dough over to grease both sides.
5) Punch down, cover, and let rise again until double, approximately 30 minutes. 6)Punch again, and cut into three pieces. Form each part into a 50cm roll. Braid rolls on a large, greased baking tray. Cover and let rise until doubled.
7)Lightly beat remaining egg and brush onto loaf. Sprinkle with sesame seeds. Bake in preheated 180 C oven for about 55 minutes until nicely browned. Reduce baking time slightly if you make into two regular sized loaves.
Bon appetit
it delicious
