Thursday 5 march 2009
4
05
/03
/Mar
/2009
01:18
By chocolat
11
Tuesday 3 march 2009
2
03
/03
/Mar
/2009
22:20
La recette en francais cliquez ici
Hello everyone, I hope you had a good weekend. for me this weekend I prepared a flan was delicious , I give you the recipe:
: Ingredients: (I made a small quantity):
- 1 / 2 litre of milk ( 500ml) au ready boiled
-
100g of caster sugar.
-
. Vanilla
extract
- 4 eggs
- 1tablespoon of cream fraiche
Caramel 1glass of caster sugar+ 1
tablespon of orange blossom water +1/2 glass of water
Preparat ion:
1) Whisk the eggs + sugar + cream fraiche using an electric mixer
until the mixture became smooth .
2) add the vanilla + milk, mix well with a spatula
3) preparation of caramel on saucepan put sugar +
water + water orange
- put the saucepan on the fire to have a caramel brown
4)Place baking dish on tea 4)towel, inside
roasting pan, and place roasting pan on oven rack. Fill roasting pan with enough boiling water to come halfway up the sides of the baking dish.
5) Preheat oven .200degres,Bake for 30minutes, until centre of flan is just set. Cool for 1 hour on a wire rack, then chill
in refrigerator for 8 hours or overnight. To unmould, run a knife around edges of pan and invert on a rimmed serving platter.
Bon appetit
It is a delight
I offer you this bouquet of flowers. This is for
you.
By chocolat
4
Tuesday 3 march 2009
2
03
/03
/Mar
/2009
20:03
English Fish and Chips recipe is very delicious and their fish fried in a tasty, light, crispy batter.and easy to do it
You will need:
Ingredient
* 2 fish fillets (cod, haddock, or any other white fish)
* 1 ½ ltr vegetable oil
* 50 g corn starch (corn flour)
* 1 tsp baking powder
* 2egg
* 1 tsp salt and pepper
french fries (potatos)
Preparation:
1) Preheat oil Begin by pouring all the oil into a large pan. Turn to a medium high heat. Let it heat until it becomes hot enough
to fry, but it must not be smoking hot!
2) Make the batter Now into a bowl, add the flour, the corn starch, the salt and the baking powder. Mix them together, until evenly combined and you add eggs ,salt ,pepperWhisk it well for
couple of minutesensure that it combines smoothly, and is lump free. Then set it aside. You can now prepare
3) Prepare fish Take a fillet and pat it dry using a piece of paper towel.
This will help it fry better. Any excess water will only make the fish less crispy. Next, run your fingers along its surface to ensure there are no small bones remaining. This is especially
important if you are cooking for little children. Set it aside. And repeat with the other fillet.
4) Batter and fry Before cooking the fish, Then with your large fork, dip one of the fillets into the bowl of batter and coat it completely. Carefully place the fillet into the hot oil,
taking special care not to burn yourself in the process. Make sure not to overfill the pan with fish. This will cause the temperature of oil to drop, making the batter less crispy and it can also
make the fillets stick together in a lump!
5) Turn the fish Let the fillet fry for roughly 4-7 minutes, depending on its size. Flip it at least once during this time, to ensure that it's cooking evenly. When the batter becomes a light
golden brown, remove it from the pan. Transfer it to the tray lined with paper. Repeat exactly the same frying process with the remaining fillet.
6) Serve Your fish .with french fries and salades
Enjoy
By chocolat
2
Tuesday 3 march 2009
2
03
/03
/Mar
/2009
00:49
La recette en francais
cliquez ici
Tiramisu is Italian dessert , made with sponge finger or savoiardi biscuits and
mascarpone cheese. but Some people cannot or will not eat raw eggs.so i have tried this
delicious dessert without adding eggs (Iput a milk instead of eggs)
, it is light and delicious, very easy to
make.
Ingredients:
-
200g of ladyfinger (sponge finger)
(25biscuits)
-
1 1/2 cups brewed coffee ( Espresso
coffee )
-
5cl liquid
milk
-
1thespoon of lemon
juice
-
decorations, 10 g
unsweetened cocoa + strawberries or raspberries (I used fresh strawberries)
Preparation:
In a medium bowl, combine mascarpone
cheese,+milk +sugar+lemon juice with an electric mixer on medium-high speed for 1 to 1½ minutes until is smooth
Sprinkle the sponge fingers with Espresso,
until they are soft and moist, but not soggy. In a suitable pan, lay out one layer of soaked sponge fingers. Spread half the Mascarpone-cream over itand layer with half of the sliced strawberries.. Then add the second layerof sponge
finger and spread on of the cream. Repeat with the next 6 sponge fingers, espresso,
remaining cheese mixture, and sliced strawberries; top with remaining 6 sponge fingers. Let the Tiramisu sit for 2-4 hours in the fridge.
sprinkle with
unsweetened cocoa and decorate with strawberries and leave to cool at least 3 hours before serving!
This recipe is delicious and very to do.
Envoy it !!!!!
It is
a delight.
By chocolat
1
Saturday 28 february 2009
6
28
/02
/Feb
/2009
23:48
By chocolat
0
