flavoranddelice

• 125g milk chocolate (chocolate bar).
•   120g butter
  
• 120g granulated sugar
• 3 eggs
•   3tablespoon flour
• . for decoration: strawberries or almonds or whipped cream or ice cream (your choice).

Place the chocolate and butter in the heat-proof bowl, and place it over a pan of boiling water. Leave it to melt.
2) Beat the eggs in a separate bowl. Slowly incorporate sugar.+flour Mix until airy and fluffy.

3) Now add the egg mixture into the chocolate-butter mixture so they are both in the same bowl.
4) 4) fill these ramekins by adding a small piece of chocolate below
5) Bake 200degrés for 15min. (Must not exceed 15 minutes so that the cake will not dry and the chocolate does not melt on the inside)
6)  sans decoration 6) On leaving the oven top with strawberries, raspberries (your choice), or without decoration

English Fish and Chips recipe is very delicious and  their fish fried in a tasty, light, crispy batter.and easy to do it  
You will need:
Ingredient
* 2 fish fillets (cod, haddock, or any other white fish)
* 1 ½ ltr vegetable oil 
* 50 g corn starch  (corn flour)
* 1 tsp baking powder
* 2egg 
* 1 tsp salt and pepper
french fries (potatos)
Preparation:
1) Preheat oil Begin by pouring all the oil into a large pan. Turn to a medium high heat. Let it heat until it becomes hot enough to fry, but it must not be smoking hot!
2) Make the batter Now into a bowl, add the flour, the corn starch, the salt and the baking powder. Mix them together, until evenly combined and you add eggs ,salt ,pepperWhisk it well for couple of minutesensure that it combines smoothly, and is lump free. Then set it aside. You can now prepare
3) Prepare fish Take a fillet and pat it dry using a piece of paper towel. This will help it fry better. Any excess water will only make the fish less crispy. Next, run your fingers along its surface to ensure there are no small bones remaining. This is especially important if you are cooking for little children. Set it aside. And repeat with the other fillet.
4) Batter and fry Before cooking the fish,  Then with your large fork, dip one of the fillets into the bowl of batter and coat it completely. Carefully place the fillet into the hot oil, taking special care not to burn yourself in the process. Make sure not to overfill the pan with fish. This will cause the temperature of oil to drop, making the batter less crispy and it can also make the fillets stick together in a lump!
5) Turn the fish Let the fillet fry for roughly 4-7 minutes, depending on its size. Flip it at least once during this time, to ensure that it's cooking evenly. When the batter becomes a light golden brown, remove it from the pan. Transfer it to the tray lined with paper. Repeat exactly the same frying process with the remaining fillet.
6)  Serve Your fish .with french fries  and salades
Enjoy